Verjuice Best Price
French cooks still use it to degleaze or marinate preparations, and as an ingredient in sauces and salad dressings. When accompanying dishes with wine, verjus is a smart choice because it does not compete with wine the way vinegar and lemon juice do. Family-owned Domaine du Siorac has made wine...
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French cooks still use it to degleaze or marinate preparations, and as an ingredient in sauces and salad dressings. When accompanying dishes with wine, verjus is a smart choice because it does not compete with wine the way vinegar and lemon juice do. Family-owned Domaine du Siorac has made wine and verjuice for nearly 200 years. The estate is in Périgord, France's top gastronomic region. 333ml / 11floz
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