CANDIES - Bonbons

CANDIES

Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924, the flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel. Fruit Ingredients:...
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Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Pierrot Gourmand Caramel Lollipops (12 pieces)-DESSERTS & SWEETS-Pierrot Gourmand-Le Tablier Bleu | Online French Supermaket
Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. Invented in 1924, the flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel. Pierrot Gourmand...
$8.72
Abbaye de Flavigny · Lemon pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Abbaye de Flavigny · Rose pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Abbaye de Flavigny · Mint pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Abbaye de Flavigny · Licorice pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Honey Filled Bonbons - Villeneuve Miels-DESSERTS & SWEETS-Villeneuve Miels-Le Tablier Bleu | Online French Supermaket
A bonbon made with honey from the Gâtinais region, which lies between the Seine and the Loire, famous for its saffron and its honey. Gâtinais honey gets its special flavor from sainfoin, a perennial herb that served as fodder for horses in this agricultural region, though it is now less...
$13.32
Confiserie Stanislas · Bergamotes de Nancy, Tin · 150g-DESSERTS & SWEETS-Confiserie Stanislas-Le Tablier Bleu | Online French Supermaket
The bergamot, a small yellow citrus fruit, is inedible raw, but its rind yields an esential oil much used in perfumery and confectionery. The fruit was first popularized in France by King Stanislas in the 18th century. In 1850, at the suggestion of a perfumer, a candy-maker in Nancy succeeded...
$33.12
Confiserie Stanislas · Bergamotes de Nancy, sachet · 200g-DESSERTS & SWEETS-Confiserie Stanislas-Le Tablier Bleu | Online French Supermaket
The bergamot, a small yellow citrus fruit, is inedible raw, but its rind yields an esential oil much used in perfumery and confectionery. The fruit was first popularized in France by King Stanislas in the 18th century. In 1850, at the suggestion of a perfumer, a candy-maker in Nancy succeeded...
$21.96
Abbaye de Flavigny · Orange flower pastilles, oval tin · 50g (1.8 oz)-DESSERTS & SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket
This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar....
$8.46
Items 1 to 11 of 11 total
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