French Gourmet Food Store COOKING & BAKING -Home - Beans

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Coopérative Pyrénéenne · Haricots Tarbais beans, dry-COOKING & BAKING-Cooperative Pyreneenne-Le Tablier Bleu | Online French Supermaket
This white bean was originally cultivated by the Aztecs in Mexico. Introduced to Europe by Christopher Columbus, it has been cultivated for centuries in Tarbes, at the foot of the Pyrénées, where it's said that the combination of the pebbly soil and the mild climate produces a bean unlike any...
$35.98
Sabarot · Haricots Cocos · 500g-COOKING & BAKING-Sabarot-Le Tablier Bleu | Online French Supermaket
These dainty pea-sized white beans may be used in stews or cassoulets; they are also superb with lamb, sausages, gésiers, or duck confit.
$8.46
Cavac · Mogettes from Vendée · 500g (17.6 oz)-COOKING & BAKING-Cavac-Le Tablier Bleu | Online French Supermaket
Awarded France’s coveted “Label Rouge” in 2010, this small shiny white kidney-shaped bean is tender and melting, with a thin skin. It figures prominently in dishes of the Vendée region, such as jambon-mogettes (ham and white beans). Like other white beans, it is good with lamb and sausages and even...
$12.06
First produced by Gabriel Chevrier in 1872, these small thin somewhat flattened beans are harvested in August and September before they have matured. Technically a white-seeded bean, they retain their chlorophyl and thus their green color much longer than other beans. Their delicate taste makes them an excellent accompaniment for...
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