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Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port wine, gelling agent (carrageenan), carob gum), sugar, pepper, sodium ascorbate, sodium nitrite. 320g (11.2 oz)
$45.18
Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable is based at the western tip of Brittany, in Douarnenez, and is the oldest sardine conservery in the world. Connétable has worked to combine fine and varied recipes with the best quality sardines since 1853. All their sardines are fished at the peak of the season when sardines have...
$9.90
Hénaff French Pork Countryside Pate Pâté de campagne-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$11.98
Black Truffles Duck Liver Mousse / Mousse de Foie de Canard - Rougié-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium...
$66.58
Hénaff · Pork rillettes · 127g (4.5 oz)-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$9.98
Hénaff · French Pork Rilettes - Rilettes de Porc-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
Hénaff pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. The Hénaff pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté made of coarsely chopped fat and lean, liver, and egg white; it contains no coloring or phosphates. The...
$11.98
Henaff French Pork Pate Pure Porc 96% - Pâté Hénaff-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The famous Pâté Hénaff is a cupboard staple in Brittany and beyond; the recipe dates back 100 years. Unlike most charcutiers, who use only cheap meats for their pâté, Hénaff uses the whole pig, including the hams and fillets, to produce a pâté with an exceptionally fine texture and unforgettable...
$11.98
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Smoked Herring Fillets / Filets de Harengs Fumés. Smoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish....
$6.58
Hénaff · French Pork Liver Pate - Pâté de Foie-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je...
$11.98
Rougié · Périgord terrine · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Rougie-Le Tablier Bleu | Online French Supermaket
A classic terrine, with pork, duck meat, duck foie gras, and duck liver. Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites. (contains eggs, milk and sulfites) 80g...
$12.78
A dreamy purée of salt cod, olive oil, and milk (or cream), brandade has its historical roots in Languedoc, and is especially associated with Nîmes. This ready-made brandade from Casabel may be served on toast or heated with potatoes, with garlic added to taste. Ingredients: Vegetable oil, codfish (32%), water,...
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Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket