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Rillettes de Canard du Périgord - Rillettes are made by gently cooking delicately seasoned meat until tender, then pounding into a smooth paste. The duck rillettes are notably lean compared to other rillettes. Could be served with toast and cornichons or pickled onions. Produced by Rougié in Canada. Ingredients: Duck...
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Elevages Périgord · Duck rillettes · 88g (3.1 oz)-FOIE GRAS & TRUFFLES-Elevages perigord-Le Tablier Bleu | Online French Supermaket
Traditionally, rillettes are made by cooking meat slowly in its own fat until it is tender enough to be shredded. Once cool, the shredded meat is mixed with enough fat to make it spreadable. This recipe is further enriched by the additional of duck foie gras. Ingredients: Duck, duck fat,...
$16.92
Hénaff · Pork rillettes · 127g (4.5 oz)-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
The blue tin is unmistakable. The famous Pâté Hénaff is a traditional food stuff in Brittany and beyond; the recipe dates back 100 years. It is made of pork (96%), spices, and a certain "je ne sais quoi," whose secret is jealously guarded by the Hénaff family. Hénaff uses fresh...
$9.98
Hénaff · French Pork Rilettes - Rilettes de Porc-FOIE GRAS & TRUFFLES-Henaff-Le Tablier Bleu | Online French Supermaket
Hénaff pork rillettes are made with choice morsels of fresh pork; they contain no coloring, preservatives, or additives. The Hénaff pâté de campagne is inspired by "fourmaj rouz," a traditional Breton pâté made of coarsely chopped fat and lean, liver, and egg white; it contains no coloring or phosphates. The...
$11.98
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