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{"id":206911930397,"title":"Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)","handle":"anysetiers-du-roy-extra-large-herbs-de-provence-in-crock-11-oz-300-g","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThyme, basil, Savory, Fennel, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:11:49-04:00","created_at":"2017-10-19T15:38:32-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Extra Large Herbs"],"price":9612,"price_min":9612,"price_max":9612,"available":true,"price_varies":false,"compare_at_price":8544,"compare_at_price_min":8544,"compare_at_price_max":8544,"compare_at_price_varies":false,"variants":[{"id":2976941735965,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100003016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)","public_title":null,"options":["Default Title"],"price":9612,"weight":0,"compare_at_price":8544,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100003016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_30.png?v=1585408108"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_30.png?v=1585408108","options":["Title"],"media":[{"alt":"Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829210001470,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_30.png?v=1585408108"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_30.png?v=1585408108","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThyme, basil, Savory, Fennel, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)

$96.12

Anysetiers du Roy Extra Large Herbs de Provence in Crock 11 oz. (300 g)

Aux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend...

$96.12

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Anysetiers du Roy Herbs de Provence 1 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket

-10.06%

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Anysetiers du Roy Herbs de Provence 1 oz

$17.98 ~~$19.99~~

Anysetiers du Roy Herbs de Provence 1 oz

$17.98 ~~$19.99~~

{"id":201934405661,"title":"Anysetiers du Roy Herbs de Provence 1 oz","handle":"anysetiers-du-roy-herbs-de-provence-1-oz","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eThyme, basil, savory, fennel, and lavender flowers\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T15:59:27-04:00","created_at":"2017-10-18T16:04:13-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Provence herbs · 28g (1 oz)"],"price":1798,"price_min":1798,"price_max":1798,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":2881271496733,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100001012","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Herbs de Provence 1 oz","public_title":null,"options":["Default Title"],"price":1798,"weight":0,"compare_at_price":1999,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100001012","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_32_d5838aba-2d84-497f-806b-823ee9abcc20.png?v=1585407857"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_32_d5838aba-2d84-497f-806b-823ee9abcc20.png?v=1585407857","options":["Title"],"media":[{"alt":"Anysetiers du Roy Herbs de Provence 1 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829211476030,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_32_d5838aba-2d84-497f-806b-823ee9abcc20.png?v=1585407857"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_32_d5838aba-2d84-497f-806b-823ee9abcc20.png?v=1585407857","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eThyme, basil, savory, fennel, and lavender flowers\u003c\/li\u003e\n\u003c\/ul\u003e"}

Aux Anysetiers du Roy Herbs de Provence in Crock 5 oz. (140 g)

Sold Out

{"id":202886610973,"title":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz","handle":"anysetiers-du-roy-70-dark-cocoa-fondue-7-oz","description":"\u003cp\u003e\u003cspan\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: \u003c\/span\u003earomatic herbs and spices, and a variety of chocolate fondues.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply heat the crock in the microwave, then dip strawberries, grapes, or cookies in the luscious melted chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eCocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T20:08:47-04:00","created_at":"2017-10-18T20:13:34-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Dark Cocoa"],"price":2492,"price_min":2492,"price_max":2492,"available":true,"price_varies":false,"compare_at_price":2216,"compare_at_price_min":2216,"compare_at_price_max":2216,"compare_at_price_varies":false,"variants":[{"id":2896491905053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100003290","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz","public_title":null,"options":["Default Title"],"price":2492,"weight":0,"compare_at_price":2216,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100003290","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935","options":["Title"],"media":[{"alt":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":830219518014,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: \u003c\/span\u003earomatic herbs and spices, and a variety of chocolate fondues.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply heat the crock in the microwave, then dip strawberries, grapes, or cookies in the luscious melted chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eCocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz

$24.92

Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz

$24.92

{"id":202886610973,"title":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz","handle":"anysetiers-du-roy-70-dark-cocoa-fondue-7-oz","description":"\u003cp\u003e\u003cspan\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: \u003c\/span\u003earomatic herbs and spices, and a variety of chocolate fondues.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply heat the crock in the microwave, then dip strawberries, grapes, or cookies in the luscious melted chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eCocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T20:08:47-04:00","created_at":"2017-10-18T20:13:34-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Dark Cocoa"],"price":2492,"price_min":2492,"price_max":2492,"available":true,"price_varies":false,"compare_at_price":2216,"compare_at_price_min":2216,"compare_at_price_max":2216,"compare_at_price_varies":false,"variants":[{"id":2896491905053,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100003290","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz","public_title":null,"options":["Default Title"],"price":2492,"weight":0,"compare_at_price":2216,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100003290","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935","options":["Title"],"media":[{"alt":"Anysetiers du Roy 70% Dark Cocoa Fondue 7 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":830219518014,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_2_655f83ca-7af0-497b-a3aa-3ecde2a5fc49.png?v=1585407935","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: \u003c\/span\u003earomatic herbs and spices, and a variety of chocolate fondues.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply heat the crock in the microwave, then dip strawberries, grapes, or cookies in the luscious melted chocolate! \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eCocoa paste, sugar, cocoa butter, soya lecithin, natural vanilla\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":203278647325,"title":"Anysetiers du Roy French Herbs for Pizza 0.7 oz","handle":"anysetiers-du-roy-french-herbs-for-pizza-0-7-oz","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Experience this unique and delicious special French herbs for your pizza and bruschetta!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 0.7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eOregano, marjoram, thyme and basil\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T22:15:28-04:00","created_at":"2017-10-18T22:45:15-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs for Pizza"],"price":3398,"price_min":3398,"price_max":3398,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":2908082503709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100001043","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy French Herbs for Pizza 0.7 oz","public_title":null,"options":["Default Title"],"price":3398,"weight":0,"compare_at_price":1999,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100001043","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001","options":["Title"],"media":[{"alt":"Anysetiers du Roy French Herbs for Pizza 0.7 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829210361918,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Experience this unique and delicious special French herbs for your pizza and bruschetta!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 0.7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eOregano, marjoram, thyme and basil\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy French Herbs for Pizza 0.7 oz

$33.98

Anysetiers du Roy French Herbs for Pizza 0.7 oz

$33.98

{"id":203278647325,"title":"Anysetiers du Roy French Herbs for Pizza 0.7 oz","handle":"anysetiers-du-roy-french-herbs-for-pizza-0-7-oz","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Experience this unique and delicious special French herbs for your pizza and bruschetta!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 0.7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eOregano, marjoram, thyme and basil\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T22:15:28-04:00","created_at":"2017-10-18T22:45:15-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs for Pizza"],"price":3398,"price_min":3398,"price_max":3398,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":2908082503709,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100001043","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy French Herbs for Pizza 0.7 oz","public_title":null,"options":["Default Title"],"price":3398,"weight":0,"compare_at_price":1999,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100001043","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001","options":["Title"],"media":[{"alt":"Anysetiers du Roy French Herbs for Pizza 0.7 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829210361918,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_31.png?v=1585408001","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Experience this unique and delicious special French herbs for your pizza and bruschetta!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 0.7 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eOregano, marjoram, thyme and basil\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":206796226589,"title":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)","handle":"anysetiers-du-roy-herbs-and-spices-for-steak-au-poivre-4-6-oz-130-g","description":"\u003cp\u003eSteak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is fantastic. You only need a couple pinches of this blend to create a delightfully flavorful meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.6 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrushed peppercorn, Mustard seeds. Savory in powder.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:05:40-04:00","created_at":"2017-10-19T15:10:16-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs \u0026 spices for steak au poivre"],"price":4032,"price_min":4032,"price_max":4032,"available":true,"price_varies":false,"compare_at_price":3584,"compare_at_price_min":3584,"compare_at_price_max":3584,"compare_at_price_varies":false,"variants":[{"id":2975189631005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100013022","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)","public_title":null,"options":["Default Title"],"price":4032,"weight":0,"compare_at_price":3584,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100013022","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095","options":["Title"],"media":[{"alt":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829204430910,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSteak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is fantastic. You only need a couple pinches of this blend to create a delightfully flavorful meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.6 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrushed peppercorn, Mustard seeds. Savory in powder.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)

$40.32

Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)

Steak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is...

$40.32

{"id":206796226589,"title":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)","handle":"anysetiers-du-roy-herbs-and-spices-for-steak-au-poivre-4-6-oz-130-g","description":"\u003cp\u003eSteak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is fantastic. You only need a couple pinches of this blend to create a delightfully flavorful meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.6 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrushed peppercorn, Mustard seeds. Savory in powder.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:05:40-04:00","created_at":"2017-10-19T15:10:16-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs \u0026 spices for steak au poivre"],"price":4032,"price_min":4032,"price_max":4032,"available":true,"price_varies":false,"compare_at_price":3584,"compare_at_price_min":3584,"compare_at_price_max":3584,"compare_at_price_varies":false,"variants":[{"id":2975189631005,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100013022","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)","public_title":null,"options":["Default Title"],"price":4032,"weight":0,"compare_at_price":3584,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100013022","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095","options":["Title"],"media":[{"alt":"Anysetiers du Roy Herbs and Spices for Steak au Poivre 4.6 oz. (130 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829204430910,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_27_470dab1e-aedc-4f40-abf1-4afe518185b1.png?v=1585408095","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSteak au Poivre is a classic French dish made with Steak and lots of peppercorns. This blend makes cooking Steak au Poivre super easy, just add sour cream and leftover pan drippings from the steak. Made with crushed peppercorn and mustard seeds, this spice blend for Steak au Poivre is fantastic. You only need a couple pinches of this blend to create a delightfully flavorful meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e4.6 oz. Product of France.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrushed peppercorn, Mustard seeds. Savory in powder.\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":203007197213,"title":"Anysetiers du Roy French Herbs for Fish 1 oz","handle":"anysetiers-du-roy-french-herbs-for-fish-1-oz","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Discover this unique and delicious special French herbs for your seafood dishes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eFennel, marjoram, savory, sage, and thyme\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T21:07:18-04:00","created_at":"2017-10-18T21:08:05-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs for Fish 1 o"],"price":1502,"price_min":1502,"price_max":1502,"available":true,"price_varies":false,"compare_at_price":1336,"compare_at_price_min":1336,"compare_at_price_max":1336,"compare_at_price_varies":false,"variants":[{"id":2899760119837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100001029","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy French Herbs for Fish 1 oz","public_title":null,"options":["Default Title"],"price":1502,"weight":0,"compare_at_price":1336,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100001029","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951","options":["Title"],"media":[{"alt":"Anysetiers du Roy French Herbs for Fish 1 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829213081662,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Discover this unique and delicious special French herbs for your seafood dishes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eFennel, marjoram, savory, sage, and thyme\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy French Herbs for Fish 1 oz

$15.02

Anysetiers du Roy French Herbs for Fish 1 oz

$15.02

{"id":203007197213,"title":"Anysetiers du Roy French Herbs for Fish 1 oz","handle":"anysetiers-du-roy-french-herbs-for-fish-1-oz","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Discover this unique and delicious special French herbs for your seafood dishes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eFennel, marjoram, savory, sage, and thyme\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T21:07:18-04:00","created_at":"2017-10-18T21:08:05-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Herbs for Fish 1 o"],"price":1502,"price_min":1502,"price_max":1502,"available":true,"price_varies":false,"compare_at_price":1336,"compare_at_price_min":1336,"compare_at_price_max":1336,"compare_at_price_varies":false,"variants":[{"id":2899760119837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100001029","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy French Herbs for Fish 1 oz","public_title":null,"options":["Default Title"],"price":1502,"weight":0,"compare_at_price":1336,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100001029","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951","options":["Title"],"media":[{"alt":"Anysetiers du Roy French Herbs for Fish 1 oz-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829213081662,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_33.png?v=1585407951","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of the special herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. Discover this unique and delicious special French herbs for your seafood dishes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e 1 oz. Product of France\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/span\u003eFennel, marjoram, savory, sage, and thyme\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":207267823645,"title":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)","handle":"anysetiers-du-roy-herbs-de-provence-refill-2-oz-56-g","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacts: 2 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Thyme, Basil, Savory, Fennel seeds, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T17:10:37-04:00","created_at":"2017-10-19T17:11:51-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Provence herbs","refill box · 56g (2 oz)"],"price":1774,"price_min":1774,"price_max":1774,"available":true,"price_varies":false,"compare_at_price":1576,"compare_at_price_min":1576,"compare_at_price_max":1576,"compare_at_price_varies":false,"variants":[{"id":2981900288029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100004013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)","public_title":null,"options":["Default Title"],"price":1774,"weight":0,"compare_at_price":1576,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100004013","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216","options":["Title"],"media":[{"alt":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829204693054,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacts: 2 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Thyme, Basil, Savory, Fennel seeds, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)

$17.74

Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)

$17.74

{"id":207267823645,"title":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)","handle":"anysetiers-du-roy-herbs-de-provence-refill-2-oz-56-g","description":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacts: 2 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Thyme, Basil, Savory, Fennel seeds, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T17:10:37-04:00","created_at":"2017-10-19T17:11:51-04:00","vendor":"Anysetiers du Roy","type":"","tags":["Anysetiers","Provence herbs","refill box · 56g (2 oz)"],"price":1774,"price_min":1774,"price_max":1774,"available":true,"price_varies":false,"compare_at_price":1576,"compare_at_price_min":1576,"compare_at_price_max":1576,"compare_at_price_varies":false,"variants":[{"id":2981900288029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-1100004013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)","public_title":null,"options":["Default Title"],"price":1774,"weight":0,"compare_at_price":1576,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3361100004013","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216","options":["Title"],"media":[{"alt":"Anysetiers du Roy Herbs de Provence Refill 2 oz. (56 g)-Anysetiers du Roy-Le Tablier Bleu | Online French Supermaket","id":829204693054,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_28.png?v=1585408216","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAux Anysetiers du Roy was first a restaurant located on Paris’s Ile Saint-Louis, near Notre-Dame, popular in the 1960s. The restaurant specialized in Provençal cooking, using olive oil, aromatic herbs, and garlic. At the end of dinner, each customer received a gift pot of a special Herbes de Provence blend prepared by Louis Lombard, who was the first to include lavender flowers in the aromatic herbs. The success of the little crock gave his sons the idea to produce a line of items packed in clay and stoneware pots. They are made in a small village in the Drôme, near Valence. The Lombards create their own recipes: special blends of aromatic herbs and spices. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFacts: 2 oz. Product of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: Thyme, Basil, Savory, Fennel seeds, Lavender flowers.\u003c\/li\u003e\n\u003c\/ul\u003e"}

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{"id":201773842461,"title":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","handle":"french-candies-filled-with-lavender-honey-by-l-abeille-diligente-6-35-oz","description":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T15:21:12-04:00","created_at":"2017-10-18T15:22:22-04:00","vendor":"L'Abeille Diligente","type":"","tags":["French Candies Filled with Lavender Honey","L'Abeille Diligente"],"price":908,"price_min":908,"price_max":908,"available":true,"price_varies":false,"compare_at_price":808,"compare_at_price_min":808,"compare_at_price_max":808,"compare_at_price_varies":false,"variants":[{"id":2878727159837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"386-3623260063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","public_title":null,"options":["Default Title"],"price":908,"weight":0,"compare_at_price":808,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3863623260063","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","options":["Title"],"media":[{"alt":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz-L'Abeille Diligente-Le Tablier Bleu | Online French Supermaket","id":829746315326,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz

$9.08

{"id":207015673885,"title":"6 Pack Chabert Guillot Mini French Soft Nougat","handle":"6-pack-chabert-guillot-mini-french-soft-nougat","description":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:58:46-04:00","created_at":"2017-10-19T16:06:13-04:00","vendor":"Chabert Guillot","type":"","tags":["Chabert Guillot Mini French Soft","Nougats"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":2978355216413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"310-5560302704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"6 Pack Chabert Guillot Mini French Soft Nougat","public_title":null,"options":["Default Title"],"price":1598,"weight":0,"compare_at_price":1096,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3105560302704","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","options":["Title"],"media":[{"alt":"6 Pack Chabert Guillot Mini French Soft Nougat-Chabert Guillot-Le Tablier Bleu | Online French Supermaket","id":829425451070,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e"}

6 Pack Chabert Guillot Mini French Soft Nougat

$15.98

{"id":202899587101,"title":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","handle":"premium-assorted-french-jordan-almonds-dragees-by-braquier-2-3-oz","description":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T20:08:49-04:00","created_at":"2017-10-18T20:19:33-04:00","vendor":"Braquier","type":"","tags":[],"price":1592,"price_min":1592,"price_max":1592,"available":true,"price_varies":false,"compare_at_price":1416,"compare_at_price_min":1416,"compare_at_price_max":1416,"compare_at_price_varies":false,"variants":[{"id":2896826269725,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","public_title":null,"options":["Default Title"],"price":1592,"weight":0,"compare_at_price":1416,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","options":["Title"],"media":[{"alt":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz-Braquier-Le Tablier Bleu | Online French Supermaket","id":829407100990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e"}

Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz

$15.92

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{"id":191779569693,"title":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","handle":"abbaye-de-flavigny-anis-pastilles-oval-tin-50g-1-8-oz","description":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:17:48-04:00","created_at":"2017-10-16T22:17:48-04:00","vendor":"Abbaye de Flavigny","type":"DESSERTS \u0026 SWEETS","tags":["Bonbons","CANDIES","Les Anis de Flavigny"],"price":846,"price_min":846,"price_max":846,"available":true,"price_varies":false,"compare_at_price":752,"compare_at_price_min":752,"compare_at_price_max":752,"compare_at_price_varies":false,"variants":[{"id":2754769649693,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-0100090101","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","public_title":null,"options":["Default Title"],"price":846,"weight":1000,"compare_at_price":752,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3360100090101","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","options":["Title"],"media":[{"alt":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)-DESSERTS \u0026 SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket","id":818709954622,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e"}

Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)

$8.46

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{"id":191678709789,"title":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","handle":"conn-table-whole-sardines-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:51-04:00","created_at":"2017-10-16T21:52:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1026,"price_min":1026,"price_max":1026,"available":true,"price_varies":false,"compare_at_price":912,"compare_at_price_min":912,"compare_at_price_max":912,"compare_at_price_varies":false,"variants":[{"id":2753386512413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":1026,"weight":1000,"compare_at_price":912,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","options":["Title"],"media":[{"alt":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700156990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}

Connétable · Whole sardines in olive oil · 115g (4.1 oz)

$10.26

{"id":191678906397,"title":"Connétable · White tuna in olive oil · 80g (2.8 oz)","handle":"conn-table-white-tuna-in-olive-oil-80g-2-8-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:55-04:00","created_at":"2017-10-16T21:52:55-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Connétable","Tuna","White tuna in olive oil"],"price":990,"price_min":990,"price_max":990,"available":true,"price_varies":false,"compare_at_price":880,"compare_at_price_min":880,"compare_at_price_max":880,"compare_at_price_varies":false,"variants":[{"id":2753389789213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670041224","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · White tuna in olive oil · 80g (2.8 oz)","public_title":null,"options":["Default Title"],"price":990,"weight":1000,"compare_at_price":880,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670041224","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","options":["Title"],"media":[{"alt":"Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700189758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e"}

Connétable · White tuna in olive oil · 80g (2.8 oz)

$9.90

{"id":191745818653,"title":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-with-olive-oil-lemon-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:36-04:00","created_at":"2017-10-16T22:10:36-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":918,"price_min":918,"price_max":918,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754510979101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":918,"weight":1000,"compare_at_price":816,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707398718,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e"}

Connétable · Sardine fillets with olive oil & lemon · 100g (3.5 oz)

$9.18

{"id":191746375709,"title":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-in-extra-virgin-olive-oil-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:50-04:00","created_at":"2017-10-16T22:10:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754521366557,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670015324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":1598,"weight":1000,"compare_at_price":816,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670015324","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707497022,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e"}

Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)

$15.98

{"id":191746048029,"title":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","handle":"conn-table-sardines-de-garde-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:40-04:00","created_at":"2017-10-16T22:10:41-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":3398,"price_min":3398,"price_max":3398,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2754514780189,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670113013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":3398,"weight":1000,"compare_at_price":0,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670113013","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","options":["Title"],"media":[{"alt":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707431486,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}

Connétable · Sardines de garde in olive oil · 115g (4.1 oz)

$33.98

{"id":191679266845,"title":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","handle":"ruegenfisch-smoked-herring-fillets-190g-6-7-oz","description":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e","published_at":"2017-10-16T21:53:04-04:00","created_at":"2017-10-16T21:53:04-04:00","vendor":"Ruegenfisch","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Herring \u0026 Cod","Ruegenfisch","Smoked Herring Fillets"],"price":658,"price_min":658,"price_max":658,"available":true,"price_varies":false,"compare_at_price":584,"compare_at_price_min":584,"compare_at_price_max":584,"compare_at_price_varies":false,"variants":[{"id":2753396834333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"639-138513238","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","public_title":null,"options":["Default Title"],"price":658,"weight":1000,"compare_at_price":584,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"deny","barcode":"639138513238","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","options":["Title"],"media":[{"alt":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS \u0026 TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket","id":818700255294,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e"}

Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)

$6.58

{"id":191746244637,"title":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-smoked-flavor-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets 80%, sunflower oil, salt 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:45-04:00","created_at":"2017-10-16T22:10:46-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":918,"price_min":918,"price_max":918,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754519171101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670015379","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":918,"weight":1000,"compare_at_price":816,"inventory_quantity":43,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670015379","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707464254,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets 80%, sunflower oil, salt 115g (4.1 oz)\u003c\/p\u003e"}

Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)

$9.18