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Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne(butter parsley, and garlic). These snails...
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Escal French Burgundy Escargots 3 Dozen Extra Large 8.8 oz. (249g)-Escal-Le Tablier Bleu | Online French Supermaket
Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. Try these delicious Escargots with garlic and parsley butter for a true French meal! Facts: 8.8 oz. Product of France. Ingredients: Helix pomatia, Linne snail meat, Water,...
$23.12
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