This mustard marries the two specialties of Dijon: mustard and gingerbread (literally, "spice bread," for the "gingerbread" of Dijon contains no ginger). This smooth mustard works especially well in white meat recipes, for example, roast pork with apples and gingerbread mustard or turkey cutlets with a sauce made from gingerbread mustard. (There must be some magic to the combination: many gingerbread recipes call for dry mustard as an ingredient.) Ingredients: Water, mustard seeds, vinegar, honey, sugar, salt, gingerbread (with rye flour, milk, sunflower oil, baking powder, and natural essence of orange), aroma, spices.