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Amora · Mayonnaise, tube · 175g (6.2 oz)-FRENCH ÉPICERIE-Amora-Le Tablier Bleu | Online French Supermaket
There's something magical about mayonnaise. Egg yolk, mustard, vinegar, salt, pepper, and oil: with the right touch and a bit of luck, these simple ingredients are transformed into a sublimely silky sauce to accompany eggs, fish, vegetables, or cold meat. If the force is not with you, however, or if...
$7.74
Bénédicta Béarnaise French Sauce - Sauce Bearnaise-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish. The sauce was invented by chef Collinet in 1836 and served at the restaurant Le Pavillon Henri IV. It is named in honor of Henri...
$7.92
Bénédicta Peppercorn French Sauce - Sauce au Poivre-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
$7.92
Bénédicta Burgundy French Sauce - Sauce Bourguignonne-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
This delicate sauce is perfumed with a fondant of tomato sauce and Burgundy wine. It is typically used to accompany meat fondues. Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, red wine, sugar, modified corn starch, natural flavor. Contains eggs. 240g (8.5 oz)
$7.92
Bénédicta Aioli French Sauce - Sauce Aïoli-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
A classic of Provençal cuisine, this rich garlicky mayonnaise is served with cold fish, raw or steamed vegetables, and in place of rouille as an accompaniment to bouillabaisse. Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified...
$7.92
Benedicta Burgundy Sauce 9.5 oz (270g)-Benedicta-Le Tablier Bleu | Online French Supermaket
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the...
$8.72
(3 PACK) Bénédicta Peppercorn French Sauce - Sauce au Poivre-FRENCH ÉPICERIE-Benedicta-Le Tablier Bleu | Online French Supermaket
Today Bénédicta sauces are the most popular in France. 240 grams / 8.5 oz. Ingredients: canola oil, water, spirit vinegar, sugar, salt, egg yolk, black pepper, Armagnac, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), caramel flavoring, xanthan gum (thickener), flavoring
$33.78
(3 PACK) Benedicta Peppercorn Sauce 9.1 oz. (260g)-Benedicta-Le Tablier Bleu | Online French Supermaket
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the...
$26.80
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Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS & TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket
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Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS & TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket
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