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Items 1 to 6 of 6 total
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{"id":191724617757,"title":"Perard French Fish soup 446ml (15 fl oz)","handle":"perard-french-fish-soup-446ml-15-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:02-04:00","created_at":"2017-10-16T22:02:03-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","perard","SOUPS"],"price":1242,"price_min":1242,"price_max":1242,"available":true,"price_varies":false,"compare_at_price":1104,"compare_at_price_min":1104,"compare_at_price_max":1104,"compare_at_price_varies":false,"variants":[{"id":2754047115293,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982300201","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup 446ml (15 fl oz)","public_title":null,"options":["Default Title"],"price":1242,"weight":1000,"compare_at_price":1104,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982300201","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438","options":["Title"],"media":[{"alt":"Perard French Fish soup 446ml (15 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703958078,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e"}
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$12.42
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{"id":191724617757,"title":"Perard French Fish soup 446ml (15 fl oz)","handle":"perard-french-fish-soup-446ml-15-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:02-04:00","created_at":"2017-10-16T22:02:03-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","perard","SOUPS"],"price":1242,"price_min":1242,"price_max":1242,"available":true,"price_varies":false,"compare_at_price":1104,"compare_at_price_min":1104,"compare_at_price_max":1104,"compare_at_price_varies":false,"variants":[{"id":2754047115293,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982300201","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup 446ml (15 fl oz)","public_title":null,"options":["Default Title"],"price":1242,"weight":1000,"compare_at_price":1104,"inventory_quantity":39,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982300201","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438","options":["Title"],"media":[{"alt":"Perard French Fish soup 446ml (15 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703958078,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-446ml-15-fl-oz-french-epicerie-perard.png?v=1585407438","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003eFish Soup The soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron. 446ml (15 fl oz)\u003c\/p\u003e"}
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{"id":191724781597,"title":"Pérard · Lobster soup · 850ml (29 fl oz)","handle":"p-rard-lobster-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:07-04:00","created_at":"2017-10-16T22:02:07-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2754053373981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","options":["Title"],"media":[{"alt":"Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703990846,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$22.32
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{"id":191724781597,"title":"Pérard · Lobster soup · 850ml (29 fl oz)","handle":"p-rard-lobster-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:07-04:00","created_at":"2017-10-16T22:02:07-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Lobster Soup","SOUPS"],"price":2232,"price_min":2232,"price_max":2232,"available":true,"price_varies":false,"compare_at_price":1984,"compare_at_price_min":1984,"compare_at_price_max":1984,"compare_at_price_varies":false,"variants":[{"id":2754053373981,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100023","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Lobster soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2232,"weight":1000,"compare_at_price":1984,"inventory_quantity":42,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100023","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","options":["Title"],"media":[{"alt":"Pérard · Lobster soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818703990846,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-lobster-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407439","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rich soup is made with 26% lobster meat, seasoned with a wonderful array of herbs: garlic, anis, star anis, fennel, pepper, thyme. Ingredients: Water, lobster meat 26%, fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron, herbs. 850ml (29 fl oz)\u003c\/p\u003e"}
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{"id":191738118173,"title":"Perard French Fish soup · 850ml","handle":"perard-french-fish-soup-850ml","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:07:33-04:00","created_at":"2017-10-16T22:07:33-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","SOUPS"],"price":1818,"price_min":1818,"price_max":1818,"available":true,"price_varies":false,"compare_at_price":1616,"compare_at_price_min":1616,"compare_at_price_max":1616,"compare_at_price_varies":false,"variants":[{"id":2754345664541,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982309204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup · 850ml","public_title":null,"options":["Default Title"],"price":1818,"weight":1000,"compare_at_price":1616,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982309204","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494","options":["Title"],"media":[{"alt":"Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818705825854,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e"}
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$18.18
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{"id":191738118173,"title":"Perard French Fish soup · 850ml","handle":"perard-french-fish-soup-850ml","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:07:33-04:00","created_at":"2017-10-16T22:07:33-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Fish Soup","SOUPS"],"price":1818,"price_min":1818,"price_max":1818,"available":true,"price_varies":false,"compare_at_price":1616,"compare_at_price_min":1616,"compare_at_price_max":1616,"compare_at_price_varies":false,"variants":[{"id":2754345664541,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982309204","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Perard French Fish soup · 850ml","public_title":null,"options":["Default Title"],"price":1818,"weight":1000,"compare_at_price":1616,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982309204","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494","options":["Title"],"media":[{"alt":"Perard French Fish soup · 850ml-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818705825854,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-french-fish-soup-850ml-french-epicerie-perard.png?v=1585407494","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fish soup contains a minimum of 36% fish, including at least five different varieties fished in the North Atlantic waters off Boulogne. Ingredients: Water, fish 36%, tomato, corn starch, salt, natural flavourings, various aromatic plants, saffron - 850ml (29 fl oz)\u003c\/p\u003e"}
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{"id":191724978205,"title":"Pérard · Crab soup · 850ml (29 fl oz)","handle":"p-rard-crab-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:11-04:00","created_at":"2017-10-16T22:02:12-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2106,"price_min":2106,"price_max":2106,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":2754054520861,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2106,"weight":1000,"compare_at_price":1872,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818704023614,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}
Although Perard fish soup stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, Serge Perard, first started making the soup during World War II from the leftover scraps in the market of the fishmongers hall of Boulogne sur Mer (the leading fishing...
$21.06
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{"id":191724978205,"title":"Pérard · Crab soup · 850ml (29 fl oz)","handle":"p-rard-crab-soup-850ml-29-fl-oz","description":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e","published_at":"2017-10-16T22:02:11-04:00","created_at":"2017-10-16T22:02:12-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Crab Soup","SOUPS"],"price":2106,"price_min":2106,"price_max":2106,"available":true,"price_varies":false,"compare_at_price":1872,"compare_at_price_min":1872,"compare_at_price_max":1872,"compare_at_price_varies":false,"variants":[{"id":2754054520861,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5982100016","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pérard · Crab soup · 850ml (29 fl oz)","public_title":null,"options":["Default Title"],"price":2106,"weight":1000,"compare_at_price":1872,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295982100016","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","options":["Title"],"media":[{"alt":"Pérard · Crab soup · 850ml (29 fl oz)-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818704023614,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/perard-crab-soup-850ml-29-fl-oz-french-epicerie-perard.png?v=1585407440","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlthough \u003cstrong\u003ePerard fish soup\u003c\/strong\u003e stemmed from humble beginnings, this popular dish has transformed into something much more than expected. Its creator, \u003cstrong\u003eSerge Perard\u003c\/strong\u003e, first started making the soup during World War II from the leftover scraps in the market of the \u003cstrong\u003efishmongers hall of Boulogne sur Mer\u003c\/strong\u003e (the leading fishing port of France). He continued to fine-tune the recipe throughout the years, adding ingredients like saffron that were unattainable during the war. Today the soup contains at least five varieties of fish from the North Atlantic waters off Boulogne and has a minimum of 40 percent fish.\u003c\/p\u003e\n\u003cp\u003eIn 1963 Perard realized there was no fish restaurant in Le Touquet, a fishing port commune. He proceeded to open the first fish restaurant, Restaurant Perard, and featured his fish soup at the top of the menu. His patrons were so taken with his dish that they wanted to bring it home with them and feature it on their own dinner tables. One year later, a small factory opened to produce the soup that was such a popular demand.\u003c\/p\u003e\n\u003cp\u003eAlthough Perard’s restaurant was sold in 2001, his soup continued to evolve and diversify until it received the much-coveted “Label Rouge,” the red label signifying a promise of superior quality throughout France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs. 850ml (29 fl oz)\u003c\/p\u003e"}
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{"id":191742640157,"title":"Salicorns \/Salicornes","handle":"salicorns-salicornes","description":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e","published_at":"2017-10-16T22:09:36-04:00","created_at":"2017-10-16T22:09:36-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":1314,"price_min":1314,"price_max":1314,"available":true,"price_varies":false,"compare_at_price":1168,"compare_at_price_min":1168,"compare_at_price_max":1168,"compare_at_price_varies":false,"variants":[{"id":2754454192157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salicorns \/Salicornes","public_title":null,"options":["Default Title"],"price":1314,"weight":1000,"compare_at_price":1168,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524","options":["Title"],"media":[{"alt":"Salicorns \/Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818706907198,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e"}
Salicornes are a succulent plant that grow in salt marshes. "Not quite a vegetable but not quite a seaweed," as Clotilde of Chocolate & Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.
$13.14
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{"id":191742640157,"title":"Salicorns \/Salicornes","handle":"salicorns-salicornes","description":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e","published_at":"2017-10-16T22:09:36-04:00","created_at":"2017-10-16T22:09:36-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":1314,"price_min":1314,"price_max":1314,"available":true,"price_varies":false,"compare_at_price":1168,"compare_at_price_min":1168,"compare_at_price_max":1168,"compare_at_price_varies":false,"variants":[{"id":2754454192157,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salicorns \/Salicornes","public_title":null,"options":["Default Title"],"price":1314,"weight":1000,"compare_at_price":1168,"inventory_quantity":47,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524","options":["Title"],"media":[{"alt":"Salicorns \/Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818706907198,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/salicorns-salicornes-french-epicerie-perard.png?v=1585407524","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSalicornes are a succulent plant that grow in salt marshes. \"Not quite a vegetable but not quite a seaweed,\" as Clotilde of Chocolate \u0026amp; Zucchini so aptly puts it, salicornes may be added to salads or used as an accompaniment to seafood platters.\u003c\/p\u003e"}
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{"id":191742476317,"title":"Soupe de Salicornes","handle":"soupe-de-salicornes","description":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e","published_at":"2017-10-16T22:09:32-04:00","created_at":"2017-10-16T22:09:32-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":2286,"price_min":2286,"price_max":2286,"available":true,"price_varies":false,"compare_at_price":2032,"compare_at_price_min":2032,"compare_at_price_max":2032,"compare_at_price_varies":false,"variants":[{"id":2754447704093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soupe de Salicornes","public_title":null,"options":["Default Title"],"price":2286,"weight":1000,"compare_at_price":2032,"inventory_quantity":48,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523","options":["Title"],"media":[{"alt":"Soupe de Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818706874430,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e"}
This salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!
$22.86
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{"id":191742476317,"title":"Soupe de Salicornes","handle":"soupe-de-salicornes","description":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e","published_at":"2017-10-16T22:09:32-04:00","created_at":"2017-10-16T22:09:32-04:00","vendor":"Perard","type":"FRENCH ÉPICERIE","tags":["Salicornes Soup","SOUPS"],"price":2286,"price_min":2286,"price_max":2286,"available":true,"price_varies":false,"compare_at_price":2032,"compare_at_price_min":2032,"compare_at_price_max":2032,"compare_at_price_varies":false,"variants":[{"id":2754447704093,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"329-5980701413","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soupe de Salicornes","public_title":null,"options":["Default Title"],"price":2286,"weight":1000,"compare_at_price":2032,"inventory_quantity":48,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3295980701413","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523","options":["Title"],"media":[{"alt":"Soupe de Salicornes-FRENCH ÉPICERIE-Perard-Le Tablier Bleu | Online French Supermaket","id":818706874430,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/soupe-de-salicornes-french-epicerie-perard.png?v=1585407523","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis salicorne soup contains 22% salicornes harvested by hand (that's why it's so expensive) at low tide in the salt marshes around Le Touquet. It contains no preservatives, aromas, or artificial colorings. That rich green comes straight from the sea!\u003c\/p\u003e"}
Items 1 to 6 of 6 total
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{"id":201773842461,"title":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","handle":"french-candies-filled-with-lavender-honey-by-l-abeille-diligente-6-35-oz","description":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T15:21:12-04:00","created_at":"2017-10-18T15:22:22-04:00","vendor":"L'Abeille Diligente","type":"","tags":["French Candies Filled with Lavender Honey","L'Abeille Diligente"],"price":908,"price_min":908,"price_max":908,"available":true,"price_varies":false,"compare_at_price":808,"compare_at_price_min":808,"compare_at_price_max":808,"compare_at_price_varies":false,"variants":[{"id":2878727159837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"386-3623260063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz","public_title":null,"options":["Default Title"],"price":908,"weight":0,"compare_at_price":808,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3863623260063","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","options":["Title"],"media":[{"alt":"French Candies Filled with Lavender Honey by L'Abeille Diligente 6.35 oz-L'Abeille Diligente-Le Tablier Bleu | Online French Supermaket","id":829746315326,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/3_3ba6ae20-cbae-4b49-98d1-d680c79463d3.png?v=1585407826","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eL'Abeille Diligente is a \u003c\/span\u003ea fifth generation family business based in Burgundy, France specializing in honey and other products from the hive. Experience these adorable and delicious French classic! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 6.35 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients \u003c\/span\u003e\u003c\/strong\u003e\u003cspan color=\"#674ea7\"\u003eCane sugar, glucose syrup, lavender honey 16%. \u003cem\u003eMay contain traces of milk, peanuts and tree nuts. \u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
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{"id":207015673885,"title":"6 Pack Chabert Guillot Mini French Soft Nougat","handle":"6-pack-chabert-guillot-mini-french-soft-nougat","description":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-19T15:58:46-04:00","created_at":"2017-10-19T16:06:13-04:00","vendor":"Chabert Guillot","type":"","tags":["Chabert Guillot Mini French Soft","Nougats"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":1096,"compare_at_price_min":1096,"compare_at_price_max":1096,"compare_at_price_varies":false,"variants":[{"id":2978355216413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"310-5560302704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"6 Pack Chabert Guillot Mini French Soft Nougat","public_title":null,"options":["Default Title"],"price":1598,"weight":0,"compare_at_price":1096,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3105560302704","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","options":["Title"],"media":[{"alt":"6 Pack Chabert Guillot Mini French Soft Nougat-Chabert Guillot-Le Tablier Bleu | Online French Supermaket","id":829425451070,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_14_5be864bb-14ec-4f31-8164-7e9762aaa32b.png?v=1535927776","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 1.05 oz. x 6 Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan color=\"#674ea7\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSugar, almonds (28%), honey, glucose syrup, pistachios, egg albumin, wafer paper, natural aroma: vanilla\u003c\/li\u003e\n\u003c\/ul\u003e"}
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{"id":202899587101,"title":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","handle":"premium-assorted-french-jordan-almonds-dragees-by-braquier-2-3-oz","description":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-10-18T20:08:49-04:00","created_at":"2017-10-18T20:19:33-04:00","vendor":"Braquier","type":"","tags":[],"price":1592,"price_min":1592,"price_max":1592,"available":true,"price_varies":false,"compare_at_price":1416,"compare_at_price_min":1416,"compare_at_price_max":1416,"compare_at_price_varies":false,"variants":[{"id":2896826269725,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz","public_title":null,"options":["Default Title"],"price":1592,"weight":0,"compare_at_price":1416,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","options":["Title"],"media":[{"alt":"Premium Assorted French Jordan Almonds Dragees by Braquier 2.3 oz-Braquier-Le Tablier Bleu | Online French Supermaket","id":829407100990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/new11_8_53932d29-5a07-4d9a-9673-33d878542e34.png?v=1585407941","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThese dragées are made with the prized Avola almonds from Sicily and coated with vanilla-flavored sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. These dragées are made by Braquier, in Verdun, which has been making them for over two centuries and has supplied everyone from Napoleon to General de Gaulle. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDo you know that a 13th century Verdun apothecary is credited with the idea of coating his pills in sugar? They proved so popular that a grocer did the same with almonds. Louis XIV decreed that dragées be distributed to school children every New Year's Day. Today the French offer dragées to family and friends on special occasions: weddings, baptisms, and the like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFacts\u003c\/strong\u003e\u003cspan\u003e 2.3 oz. Product of France.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients \u003c\/strong\u003eSugar, Avola almonds, glucose syrup, gum arabic, gelatin, artificial flavouring, tartrazine (E102), sunset yellow (E110), indigo carmine (E132), titanium dioxide (E171).\u003c\/li\u003e\n\u003c\/ul\u003e"}
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{"id":191779569693,"title":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","handle":"abbaye-de-flavigny-anis-pastilles-oval-tin-50g-1-8-oz","description":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:17:48-04:00","created_at":"2017-10-16T22:17:48-04:00","vendor":"Abbaye de Flavigny","type":"DESSERTS \u0026 SWEETS","tags":["Bonbons","CANDIES","Les Anis de Flavigny"],"price":846,"price_min":846,"price_max":846,"available":true,"price_varies":false,"compare_at_price":752,"compare_at_price_min":752,"compare_at_price_max":752,"compare_at_price_varies":false,"variants":[{"id":2754769649693,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"336-0100090101","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)","public_title":null,"options":["Default Title"],"price":846,"weight":1000,"compare_at_price":752,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3360100090101","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","options":["Title"],"media":[{"alt":"Abbaye de Flavigny · Anis pastilles, oval tin · 50g (1.8 oz)-DESSERTS \u0026 SWEETS-Abbaye de Flavigny-Le Tablier Bleu | Online French Supermaket","id":818709954622,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/abbaye-de-flavigny-anis-pastilles-oval-tin-50g-18-oz-desserts-sweets-abbaye-de-flavigny.png?v=1585407618","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.\u003c\/p\u003e\n\u003cp\u003eLes Anis de Flavigny\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz)\u003c\/p\u003e"}
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{"id":191678709789,"title":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","handle":"conn-table-whole-sardines-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:51-04:00","created_at":"2017-10-16T21:52:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1026,"price_min":1026,"price_max":1026,"available":true,"price_varies":false,"compare_at_price":912,"compare_at_price_min":912,"compare_at_price_max":912,"compare_at_price_varies":false,"variants":[{"id":2753386512413,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":1026,"weight":1000,"compare_at_price":912,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","options":["Title"],"media":[{"alt":"Connétable · Whole sardines in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700156990,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-whole-sardines-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1585407305","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}
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{"id":191678906397,"title":"Connétable · White tuna in olive oil · 80g (2.8 oz)","handle":"conn-table-white-tuna-in-olive-oil-80g-2-8-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e","published_at":"2017-10-16T21:52:55-04:00","created_at":"2017-10-16T21:52:55-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Connétable","Tuna","White tuna in olive oil"],"price":990,"price_min":990,"price_max":990,"available":true,"price_varies":false,"compare_at_price":880,"compare_at_price_min":880,"compare_at_price_max":880,"compare_at_price_varies":false,"variants":[{"id":2753389789213,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670041224","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · White tuna in olive oil · 80g (2.8 oz)","public_title":null,"options":["Default Title"],"price":990,"weight":1000,"compare_at_price":880,"inventory_quantity":27,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670041224","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","options":["Title"],"media":[{"alt":"Connétable · White tuna in olive oil · 80g (2.8 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818700189758,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-white-tuna-in-olive-oil-80g-28-oz-foie-gras-truffles-connetable.jpg?v=1585407307","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eTuna \/ Thon Germon.\u003c\/p\u003e\n\u003cp\u003eTuna The firm flesh and fine taste of thon Germon, or white tuna, make it highly sought after by tuna-lovers. Packed in olive oil and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients: White tuna, extra virgin olive oil, salt. 80g(2.8oz)\u003c\/p\u003e"}
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{"id":191745818653,"title":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-with-olive-oil-lemon-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:36-04:00","created_at":"2017-10-16T22:10:36-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":918,"price_min":918,"price_max":918,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754510979101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670011326","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":918,"weight":1000,"compare_at_price":816,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670011326","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets with olive oil \u0026 lemon · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707398718,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-with-olive-oil-lemon-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407538","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eConnétable · Sardine fillets with olive oil \u0026amp; lemon · 100g (3.5 oz)\u003c\/p\u003e"}
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{"id":191746375709,"title":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-in-extra-virgin-olive-oil-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:50-04:00","created_at":"2017-10-16T22:10:51-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":1598,"price_min":1598,"price_max":1598,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754521366557,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670015324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":1598,"weight":1000,"compare_at_price":816,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670015324","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets in Extra Virgin Olive Oil · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707497022,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-in-extra-virgin-olive-oil-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407541","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets (80%), extra virgin olive oil, salt. 100g (3.5 oz)\u003c\/p\u003e"}
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{"id":191746048029,"title":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","handle":"conn-table-sardines-de-garde-in-olive-oil-115g-4-1-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:40-04:00","created_at":"2017-10-16T22:10:41-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":3398,"price_min":3398,"price_max":3398,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":2754514780189,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670113013","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)","public_title":null,"options":["Default Title"],"price":3398,"weight":1000,"compare_at_price":0,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670113013","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","options":["Title"],"media":[{"alt":"Connétable · Sardines de garde in olive oil · 115g (4.1 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707431486,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardines-de-garde-in-olive-oil-115g-41-oz-foie-gras-truffles-connetable.png?v=1545149752","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (80%), extra virgin olive oil, salt. 115g (4.1 oz)\u003c\/p\u003e"}
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{"id":191679266845,"title":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","handle":"ruegenfisch-smoked-herring-fillets-190g-6-7-oz","description":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e","published_at":"2017-10-16T21:53:04-04:00","created_at":"2017-10-16T21:53:04-04:00","vendor":"Ruegenfisch","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Classics","Herring \u0026 Cod","Ruegenfisch","Smoked Herring Fillets"],"price":658,"price_min":658,"price_max":658,"available":true,"price_varies":false,"compare_at_price":584,"compare_at_price_min":584,"compare_at_price_max":584,"compare_at_price_varies":false,"variants":[{"id":2753396834333,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"639-138513238","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)","public_title":null,"options":["Default Title"],"price":658,"weight":1000,"compare_at_price":584,"inventory_quantity":88,"inventory_management":"shopify","inventory_policy":"deny","barcode":"639138513238","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","options":["Title"],"media":[{"alt":"Ruegenfisch · Smoked herring fillets · 190g (6.7 oz)-FOIE GRAS \u0026 TRUFFLES-Ruegenfisch-Le Tablier Bleu | Online French Supermaket","id":818700255294,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/ruegenfisch-smoked-herring-fillets-190g-67-oz-foie-gras-truffles-ruegenfisch.jpg?v=1585407309","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSmoked Herring Fillets \/ Filets de Harengs Fumés.\u003c\/p\u003e\n\u003cp\u003eSmoked Herring Fillets Harengs pommes à l'huile, herrings with warm potato salad, is one of our all-time bistro favorites, but it's easy to make at home. Take these smoked herring fillets, remove the skin (optional), and place them in a flat dish. Add one onion (sliced as finely as you can), one carrot (ditto), fresh thyme, a bayleaf, and pepper. Cover with oil and marinate in the refrigerator for 6-24 hours. Boil the potatoes, peel them, and slice them. Serve herring mix atop the still-warm potatoes. Top with the marinade and garnish with chopped parsley for color. The herrings are preserved in vegetable oil and their own juice. (Product of Germany.)\u003c\/p\u003e"}
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{"id":191746244637,"title":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)","handle":"conn-table-sardine-fillets-smoked-flavor-100g-3-5-oz","description":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets 80%, sunflower oil, salt 115g (4.1 oz)\u003c\/p\u003e","published_at":"2017-10-16T22:10:45-04:00","created_at":"2017-10-16T22:10:46-04:00","vendor":"Connetable","type":"FOIE GRAS \u0026 TRUFFLES","tags":["CANNED FISH","Sardines"],"price":918,"price_min":918,"price_max":918,"available":true,"price_varies":false,"compare_at_price":816,"compare_at_price_min":816,"compare_at_price_max":816,"compare_at_price_varies":false,"variants":[{"id":2754519171101,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"326-3670015379","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)","public_title":null,"options":["Default Title"],"price":918,"weight":1000,"compare_at_price":816,"inventory_quantity":43,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3263670015379","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540"],"featured_image":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540","options":["Title"],"media":[{"alt":"Connétable · Sardine fillets smoked flavor · 100g (3.5 oz)-FOIE GRAS \u0026 TRUFFLES-Connetable-Le Tablier Bleu | Online French Supermaket","id":818707464254,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.letablierbleu.com\/cdn\/shop\/products\/connetable-sardine-fillets-smoked-flavor-100g-35-oz-foie-gras-truffles-connetable.png?v=1585407540","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eConnétable\u003c\/strong\u003e is based at the western tip of Brittany, in Douarnenez, and is the \u003cstrong\u003eoldest sardine conservery in the world\u003c\/strong\u003e. Connétable has worked to combine fine and varied recipes with the \u003cstrong\u003ebest quality sardines since 1853\u003c\/strong\u003e. All their sardines are fished at the peak of the season when sardines have reached a level of fat that guarantees a tasty, tender flesh.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardine fillets 80%, sunflower oil, salt 115g (4.1 oz)\u003c\/p\u003e"}