Black Truffles Duck Liver Mousse / Mousse de Foie de Canard - Rougié Best Price
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium...
Description
Made with duck foie gras, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled.
Ingredients: Duck liver, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac brandy (Armagnac brandy, salt, pepper), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite. 320g (11.2 oz)
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